Here’s the easiest, quickest, most delicious recipe you will ever make! Tastes just like the popsicle version of a Wendy’s frosty but with unbelievable macros. Enjoy!
Macros (per fudgesicle)
- 74
- kcal
- 2
- fat
- 6
- carbs
- 8
- protein
(recipe yields 6 fudgesicles)
Ingredients
- 140g light whipped topping (refrigerated temp not frozen)
- 60g chocolate whey
Directions
- Stir the two ingredients together in a mixing bowl until completely smooth.
- Pack ingredients into 6 popsicle molds; make sure there are no air bubbles in the molds.
- Freeze overnight and enjoy! Tip: Running water over molds after frozen helps loosen popsicles from molds.
