Candy Bar Cookie Dough

Here’s some cookie dough that won’t give you salmonella but will help you reach your protein goal! It is indeed a dream come true.

Macros (per serving)

(recipe yields 2 servings)

Ingredients

• 65g vanilla whey
• 30g all-purpose flour
• 130g unsweetened applesauce
• ½ tsp vanilla extract
• stevia/splenda to taste
• 40g candy bar of choice (I used a crunch bar)

Directions

1. Place all dry ingredients in a bowl and stir well.
2. Add unsweetened applesauce until cookie dough consistency is reached (may not need all 130g; depends on protein powder used)
3. Crush candy bar into small pieces and add to cookie dough. Enjoy!