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2-Ingredient Protein Fudgesicles

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Here’s the easiest, quickest, most delicious recipe you will ever make! Tastes just like the popsicle version of a Wendy’s frosty but with unbelievable macros. Enjoy!

 

Macros (per fudgesicle)

74
kcal
2
fat
6
carbs
8
protein

(recipe yields 6 fudgesicles)

Ingredients

  • 140g light whipped topping (refrigerated temp not frozen)
  • 60g chocolate whey

 

Directions

  1. Stir the two ingredients together in a mixing bowl until completely smooth.
  2. Pack ingredients into 6 popsicle molds; make sure there are no air bubbles in the molds.
  3. Freeze overnight and enjoy! Tip: Running water over molds after frozen helps loosen popsicles from molds.

About the author

About Cait Robertson
Cait Robertson

Cait Robertson is a fitness/nutrition blogger and founder of TheMacroExperiment.com. She is also a singer/songwriter residing in Nashville, TN.[Continue]

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