This entire cake is about 300 calories and packed with protein! Its rich and decadent flavor makes this dark chocolate peanut butter cake the perfect anabolic dessert!
Macros (per cake)
- 308
- kcal
- 20
- fat
- 22
- carbs
- 35
- protein
(recipe yields 1 cake)
Ingredients
- 21g light butter
- 15g creamy peanut butter
- 40g chocolate whey
- 5g dark cocoa powder
- 15g all purpose flour
- 30g egg whites
- ΒΌ tsp baking powder
- stevia/splenda to taste
- water to cake batter consistency
Directions
- Preheat oven to 350 degrees.
- Melt butter and peanut butter together in a bowl and stir; let sit until warm or room temperature.
- Add all other ingredients and mix well; add water until cake batter consistency is reached.
- Pour batter into greased mini bundt cake pan.
- Bake for 15-20 minutes until you can stick a toothpick in and it comes out clean.
- Feel free to decorate with a sprinkle of peanut butter powder (like PB2) and low calorie chocolate syrup on top! Enjoy!
