There’s nothing better than a huge plate of cheesy nachos… except a huge plate of cheesy nachos with unbelievable macros! This nacho recipe has become one of my favorite go-to dinners and unlike most nacho recipes out there, it won’t use up all your fat macros for the day. This is just a base recipe so feel free to add any of your favorite nacho ingredients to suit your taste buds – jalapenos, onions, tomatoes, get creative! True story – the last time I made this I accidentally added pumpkin pie spice instead of cumin and it actually tasted AMAZING. Gave it a little fall kick. Sounds totally weird but I highly recommend it if you’re feeling crazy. 😉
Macros
- 494
- kcal
- 10
- fat
- 46
- carbs
- 55
- protein
Ingredients
- 2 low carb high fiber tortilla wraps (I used the Ole Extreme Wellness brand)
- 4 oz lean ground turkey (or beef)
- 2 low carb high fiber tortilla wraps (I used the Ole Extreme Wellness brand)
- 4 oz lean ground turkey (or beef)
- 2 tsp Mrs. Dash Southwest Chipotle seasoning/any mexican seasonings you like
- 30g salsa
- 28g 2% cheddar cheese
- 15g guacamole
- 60g black beans
- 55g nonfat greek yogurt
Also Needed
- Large cookie sheet
- Pam spray
Directions
- Preheat oven to 350 degrees.
- Spray cookie sheet with pam, place two tortillas side by side on tray, and bake in oven for about 10 minutes. Watch it every few minutes and once it starts browning, you know it’s done. Let cool.
- Cook ground meat on stovetop with Mrs. Dash seasoning or any other mexican seasonings you like.
- Break cooled crispy tortillas up into chips and place on plate. Sprinkle cheese over chips and microwave for 30 seconds.
- Place all other ingredients on top of nacho plate – salsa, guac, greek yogurt, and black beans. Enjoy!
