Who doesn’t love peanut butter, cookie dough, and fudge?! This recipe combines all of them together to create an epic high protein dessert! With just a few simple ingredients that are probably already in your pantry you can whip this up in just a few minutes!
Macros (per 24g serving)
- 105
- kcal
- 5.5
- fat
- 6
- carbs
- 8
- protein
(recipe yields 15 servings)
Ingredients
- 40g marshmallow fluff
- 20g coconut oil
- 100g jif whips peanut butter
- 40g jif peanut butter powder (or PB2)
- 100g vanilla whey (I used Carbon Build)
- 28g mini chocolate chips
- stevia/splenda to taste
Directions:
- Melt marshmallow fluff and coconut oil in microwave until completely melted. Let sit until just warm.
- Add all other ingredients and fold together.
- Add water until dough consistency is reached. Be very careful only to add about ½ tsp of water at a time (you don’t want sticky dough).
- Place dough on parchment paper, flatten, and shape into a rectangle.
- Place in refrigerator for 10 minutes.
- Cut into small pieces and enjoy!
